THE ART OF CUSTOM PIZZA CREATION
At PizzaPizza, we believe every pizza should be as unique as the person ordering it. Our custom pizza creation service puts you in the chef's seat, allowing you to craft the perfect pie tailored to your exact preferences. Whether you're a traditionalist who loves classic combinations or an adventurous foodie ready to experiment with bold flavor pairings, our extensive selection of premium ingredients ensures your custom creation will exceed expectations.
With over 30 fresh toppings, multiple crust options, premium sauces, and specialty cheese selections, the possibilities are virtually endless. Our commitment to quality means every ingredient is carefully sourced and prepared fresh daily. From our hand-tossed dough to our vine-ripened tomato sauce and premium mozzarella, we use only the finest ingredients to ensure your custom pizza is nothing short of extraordinary.
This comprehensive guide will walk you through every step of creating your perfect custom pizza, from selecting the ideal crust to choosing the right combination of toppings. We'll share expert tips, explain our pricing structure, and help you understand how to accommodate dietary preferences and restrictions. Get ready to become a pizza creation master.
PREMIUM SAUCE SELECTIONS
The sauce is where flavor truly begins. At PizzaPizza, we prepare all our sauces fresh daily using premium ingredients and authentic recipes. Your sauce choice sets the flavor profile for your entire pizza, so we offer a diverse range from traditional to innovative options. Each sauce is carefully crafted to complement our toppings while providing its own distinct character.
CLASSIC TOMATO
Our signature sauce made from vine-ripened San Marzano tomatoes, fresh basil, garlic, and Italian herbs. Slow-simmered to develop rich, complex flavors with perfect acidity balance.
CREAMY ALFREDO
Rich and indulgent white sauce made with heavy cream, butter, Parmesan cheese, and garlic. Perfect base for chicken, spinach, and other delicate toppings that shine without tomato sauce.
SPICY ARRABBIATA
Fiery tomato sauce infused with crushed red pepper flakes, fresh chili peppers, and garlic. Delivers authentic Italian heat that builds gradually for those who love bold, spicy flavors.
PESTO GENOVESE
Vibrant green sauce made from fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil. Offers bright, herbaceous flavor that pairs beautifully with vegetables and chicken.
BBQ SAUCE
Sweet and tangy barbecue sauce with hints of smoke and molasses. Ideal for creating BBQ chicken pizzas or adding a unique twist to traditional meat toppings.
GARLIC OLIVE OIL
Light and aromatic base of extra virgin olive oil infused with roasted garlic. Perfect for white pizzas and allows the natural flavors of premium toppings to take center stage.
OVER 30 FRESH TOPPINGS
This is where your creativity truly shines. With over 30 premium toppings prepared fresh daily, you can create virtually any flavor combination imaginable. Our toppings are organized into categories to help you build balanced, delicious pizzas. Mix and match across categories or load up on your favorites—the choice is entirely yours.
PREMIUM MEATS
Pepperoni
Italian Sausage
Bacon
Ham
Ground Beef
Grilled Chicken
Meatballs
Salami
Anchovies
Canadian Bacon
FRESH VEGETABLES
Mushrooms
Green Peppers
Red Onions
Black Olives
Roma Tomatoes
Spinach
Jalapeños
Roasted Garlic
Artichoke Hearts
Sun-Dried Tomatoes
Banana Peppers
Pineapple
Broccoli
Caramelized Onions
Roasted Red Peppers
Fresh Basil
PREMIUM ADDITIONS
Prosciutto
Arugula
Truffle Oil
Fresh Mozzarella
Ricotta Cheese
Balsamic Glaze
All vegetables are sliced fresh daily and meats are prepared to our exacting standards. We recommend 3-5 toppings for optimal flavor balance, though you're welcome to add as many as you like. Keep in mind that too many toppings can result in a soggy crust, so we suggest balancing heavier ingredients with lighter ones.
EXPERT TIPS FOR CREATING THE PERFECT PIZZA
With so many options available, creating the perfect custom pizza can seem overwhelming. Our pizza experts have compiled these professional tips to help you craft a pizza that's not just good, but extraordinary. These guidelines are based on years of experience and thousands of successful custom creations.
BALANCE YOUR FLAVORS
Combine different flavor profiles for complexity. Pair salty ingredients like pepperoni or bacon with sweet elements like caramelized onions or pineapple. Add acidic components like tomatoes or banana peppers to cut through rich cheeses. Balance strong flavors with milder ones to create harmony rather than competition on your palate.
CONSIDER MOISTURE CONTENT
Vegetables like mushrooms, tomatoes, and spinach release moisture during cooking. If using multiple wet toppings, consider choosing thin crust or requesting light sauce to prevent sogginess. Alternatively, balance wet toppings with drier ingredients like cured meats or roasted vegetables that have less water content.
DON'T OVERLOAD
While it's tempting to add everything, 3-5 toppings typically create the best results. Too many toppings prevent proper cooking, make the pizza difficult to eat, and muddle flavors. Each topping should be distinguishable and contribute to the overall experience. Quality over quantity always wins with pizza.
MATCH CRUST TO TOPPINGS
Thin crust works best with lighter toppings and fewer ingredients, allowing maximum crispiness. Thick pan crust can handle heavier, more abundant toppings without becoming soggy. Hand-tossed is the versatile middle ground that works with almost any combination. Consider your topping choices when selecting crust style.
EXPERIMENT WITH SAUCES
Don't default to tomato sauce every time. Alfredo sauce pairs beautifully with chicken and spinach. BBQ sauce creates amazing flavor with chicken, bacon, and red onions. Pesto offers fresh, herbaceous notes perfect for vegetarian pizzas. Garlic oil provides a light base that lets premium toppings shine.
ADD FRESH FINISHES
Some ingredients are best added after baking. Request fresh basil, arugula, or a drizzle of balsamic glaze as finishing touches. These fresh elements add brightness and complexity that can't be achieved through baking alone. They also provide textural contrast to the hot, melted components.
DIETARY ACCOMMODATIONS & SPECIAL REQUESTS
At PizzaPizza, we believe everyone deserves to enjoy amazing custom pizza, regardless of dietary restrictions or preferences. We've developed comprehensive options and protocols to accommodate various dietary needs while maintaining the quality and flavor you expect from us. Our staff is trained to handle special requests with care and attention to detail.
VEGETARIAN OPTIONS
With 16 vegetable toppings and multiple cheese options, creating delicious vegetarian pizzas is easy. All our sauces are vegetarian-friendly. Popular combinations include margherita with fresh mozzarella and basil, Mediterranean with feta and olives, or veggie supreme with mushrooms, peppers, onions, and tomatoes.
VEGAN PIZZAS
Our vegan cheese melts beautifully and tastes great with any vegetable topping. Choose from tomato, pesto, or garlic oil base sauces (all vegan). Request no cheese for a lighter option, or load up on vegetables for a hearty, plant-based meal. Our cauliflower crust is also vegan-friendly when ordered without cheese.
GLUTEN-FREE
Our gluten-free crust is prepared in a dedicated area with separate tools to minimize cross-contamination. Available in 10" and 14" sizes. All toppings, sauces, and cheeses are naturally gluten-free. Please inform staff of celiac disease or severe gluten sensitivity so we can take extra precautions during preparation.
LOW-CARB / KETO
Our cauliflower crust is the perfect low-carb base, containing significantly fewer carbohydrates than traditional crusts. Load it with protein-rich meats, low-carb vegetables like spinach and mushrooms, and plenty of cheese. Request light sauce or substitute with garlic oil to further reduce carbs.